The flavours of Veneto

Staying at Ca 'Florian you have the opportunity to know and appreciate the offers and bars offering our territory, from wines to cheeses to meats. Will be addressed in local area appreciated for their traditional cuisine.
Here are some:
- Farm house restaurant Al Sile (Rural historic brand Trevigiana, open for more than 25 years, birds such as duck specialties and guinea fowl. In season also Radicchio of Treviso and asparagus)
- Farm house restaurant Pino Teso (Rural within walking distance of the Ca 'Florian, you can enjoy a traditional cuisine of the Veneto)
- Trattoria da Brunello (Trattoria historical in which to enjoy a plate of high-quality game, cooked with respect for tradition).


Agricultural production

The Florian family is linked to traditional agricultural production, including the famous "Radicchio Rosso" (red chicory), the real “king” of the local cuisine. Since the early 70's, they have been also cultivating plants such as cyclamen and geranium, as well as fresh vegetables that are offered directly to their guests.

Il radicchio rosso di Treviso Working with radicchio rosso di Treviso Working with radicchio rosso di Treviso

Products

Particuarly renowned in the Trevisan countryside is the production of the red chicory (Radicchio Rosso di Treviso), which takes place during the months of december and january. The reputation of this product founds in part in the long elaboration process that it requires. All steps of this process can be seen in Ca' Florian.

Il radicchio rosso di Treviso Il radicchio rosso di Treviso Working with radicchio rosso di Treviso Working with radicchio rosso di Treviso

Disponibilità e prezzi
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Offerte speciali
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Eventi

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Itinerari
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Regole agriturismo
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